Okaay guys I am finally sharing the raspberry jam for the cake filling. It is seriously one of my favorite ones! 🤩  In the next video we will be going over how I made the white chocolate raspberry mouse. You guys are going to love it!! 😍 & the jam is very simple, you’re just going to need👇 2 cups of frozen raspberries
1/2 sugar
half a lemon
1 tbs water
2 tbs cornstarch You can now check out the recipe for the White Chocolate Swiss Meringue Buttercream, super silky and simple to make...
