Tortelli

⬇️ How to make doppio ravioli. 📕 Recipe: Golden pasta dough: • 300g (10.58 oz) 00 flour • 270g (9.52 oz) egg yolks • 1 tsp salt Ricotta filling: • 200g (7 oz) creamy ricotta • Grated Parmesan cheese to taste Beetroot filling: • 200g (7 oz) cooked beetroot puree • Parmesan cheese to taste • Salt and black pepper to taste Instructions: 1. Make the dough and let it rest, wrapped in plastic wrap, for 30 minutes. 2. Roll out the dough to 1 mm (0.04 in) thick and cut it into 10x10 cm...

⬇️ Using a beautifully carved ravioli mold to make ravioli. 📕 Why use a multi-ravioli mold? 1. Speed: Shape and seal multiple ravioli at once, saving precious prep time. 2. Precision: Get consistent thickness, shape, size for even cooking. 3. Sealing power: The pressure ensures the pasta sheets fuse perfectly, preventing leaks. 4. Presentation: Every piece comes out beautifully uniform, ideal for plating. 🔔 Pro tip: Lightly press the top sheet into the cavities before sealing to avoid...

Golden pasta dough: • 200g (7 oz) 00 flour • 175g (6.14 oz) egg yolks • 1 tsp salt For the filling: • 150g (5.3 oz) ricotta • 75g (2.6 oz) Parmesan cheese, grated • 100g fresh spinach • 1/2 small onion, diced • 1 tbsp butter • Nutmeg to taste • Salt and black pepper to taste

⬇️ How to make angel wings pasta. 📕 Dough: • 100g (3.5 oz) 00 flour • 87.5g (3.08 oz) egg yolks • 1 tsp salt Instructions: 1. Make the dough and let it rest wrapped in plastic wrap for 30 minutes. 2. Roll out the dough to 1.2 mm (0.047 in) thick. 3. Using a pasta cutter, cut 4x4 cm (1.57x1.57 in) squares. 4. Join two opposing corners together and gently twist the other two upwards while punching the center together to shape the Angel wings. 🔔 Secret tip: Let the dough dry for 10...

⬇️ How to make doppio raviolo. 📕 Golden pasta dough: • 200g (7 oz) 00 flour • 175g (6.17 oz) egg yolks • 1 tsp salt Instructions: 1. Make the dough and let it rest, wrapped in plastic wrap, for 30 min. 2. Roll out the dough to 1 mm (0.04 in) thick and cut it into 10x10 cm (4x4 in) squares. 3. Add two complementary fillings of your choice in the center and cover them by folding the pasta square. 4. Press around the fillings and trim the excess pasta before shaping the ravioli. 🔔 Secret...

Se non conoscete la sfoglia lorda, provate questi maltagliati e li rifarete già il giorno dopo!

Rugenia Charlotte August Amalia

john francis designs — John Francis Designs Shop

Discover handmade pasta tools and dual-purpose gnocchi boards, crafted from hardwood with timeless design. Functional, durable, and made to order.