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Roast snapper with mandarin and fennel sauce recipe - For the garlic mash, cover the potato in a large saucepan with plenty of cold salted water, bring to the boil and cook until tender (15-20 minutes).
@russianchefs on Instagram: “❤️ Duck leg confit 🦆, red cabbage shukrut, wine pear, cherry 🍒 , sous vide pumpkin, sauce Porto et orange 🍊 👨🏻🍳 By @pavelkravchyk 📍 At…”
