Hybrid sweet

Creme Brulee Doughnuts - with a vanilla pastry cream filling and crackling layer of carameized sugar on top.| From SugarHero.com

THE CHURRO WAFFLE = Cinnamon Rolls + Cinnamon Sugar + Nutella Drizzle

Now that the cronut craze is dead, the food-obsessed have moved on to this cream-filled croissant-muffin hybrid being sold at Mr. Holmes Bakehop.

Making the official Cronuts recipe at home takes over 3 days to execute, between making ganache, pastry dough, and the butter block. But, for the cronut faithful that can't make it to the Dominique Ansel Bakery in SoHo, this big reveal is just for you!

Cupcakes are old news. The newest sugary sensation to sweep New York City is the Cronut -- the croissant-doughnut hybrid created by Dominque Ansel at his SoHo bakery last month, in which flaky laminated dough is cut into a doughnut shape, deep-fried, rolled in sugar, then glazed. With production of the pastry limited to 300 a day, Cronut mania has created long lines and even given rise to a seedy underworld of Cronut scalping. As executive food director Lucinda Scala Quinn says, "It...

Let your oven do the dirty work.

Peach Pie Scones with a Vanilla Glaze: These peaches 'n cream scones taste just like homemade peach pie! | www.alattefood.com

Pumpkin Tiramisu Cake for Thanksgiving dessert. Pumpkin cake soaked with coffee liqueur, layered with mascarpone frosting and chocolate shavings | Tessa Huff for TheCakeBlog.com

Doughnut Muffin with Vanilla Pastry Cream

Cinnamon Roll Pound Cake | Creme de la Crumb

Cinnamon Roll Sugar Cookie Bars

Pumpkin Flan Cake – In this tasty pumpkin hybrid dessert, you get two favorites—cake and flan—in one! Topped with creamy dollops of COOL WHIP Whipped Topping, this recipe is sure to be a hit on your holiday dinner table.

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