CINNAMON TOAST CRUNCH PUDDING SHOTS 2 oz. (60ml) Rum Cream 1 oz. (30ml) Cinnamon Whiskey 3 oz. (90ml) Milk 1/2 Box Vanilla Pudding 1/2 Tub Whipped Topping Garnish: Cinnamon Toast Crunch Cereal PREPARATION 1. Add pudding mix, milk, rum cream and cinnamon whisky to bowl and mix together. 2. Fold in cool whip and spoon into serving cups. Freeze overnight. 3. Before serving, garnish with cereal. DRINK RESPONSIBLY!