Say what? Fermented chocolate? Actually, the truth is, just about all chocolate is fermented. Who knew? Chocolate is made by fermenting and roasting the seeds from cacao pods, which are grown on the cacao tree (also called Theobroma Cacao). The cacao tree is grown in tropical climates across the globe. However, each cacao tree produces only about two pounds of chocolate per year and takes at least five years to start producing fruit after being planted. Get the recipe! #fermented
