Chinese Pork Sung Buns are made with a milk bread base and baked with pork sung (shredded pork jerky) and fresh scallions. Pork Sung buns can always be found in Chinese bakeries, but if you can’t find them, then try this step-by-step recipe at home. We integrated the pork sung throughout the bun with a special folding method, rather than having it all sit on top. I think this modified version is definitely a step up from the original, though it'll give you that nostalgic Chinese bakery...
