Poke (pronounced poh-keh) bowls are a Hawaiian delicacy, which have taken off here in Australia. Fresh fish is tossed in soy sauce, sesame seeds and rice wine vinegar before being piled onto sushi rice. Why we always return to this poke bowl recipe Using seasonal ingredients as toppings means this recipe is suitable all year-round (and it's a great recipe to make when it's too hot to cook). We serve this one with diced avocado and pickled ginger, but you can add your favourite poke bowl bar...
