- Can of biscuits
- 3/4 cup sugar
- 1 tbsp cinnamon
- 1/2 stick of butter melted.
Instructions:
- Open the biscuits, and split in half so there are now 16 biscuit portions.
- mix the sugar, and cinnamon in a shallow bowl, and melt the butter into another bowl.
- Dip each piece of biscuit in the butter, and then the cinnamon sugar until full coated.
- Stack the biscuits on top of each other, and place sideways into a loaf pan.
- Bake at 350 for 35-40 mins until baked through.
