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Tahini Rice Noodles
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Tahini rice noodles

Discover Pinterest’s best ideas and inspiration for Tahini rice noodles. Get inspired and try out new things.
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10min · 4 servings

 

Recipe-ish:

To make the sauce whisk together:
 • 2 Tbsp sesame oil 
 • 3 Tbsp soy sauce 
 • 3 Tbsp tahini 
 • 1 Tbsp rice vinegar 
 • 2 Tbsp Mirin 
 • 1 Tbsp Chili Crisp 
 • 2 tsp sugar 
 • 1 minced garlic clove 
 • 1 Tbsp grated fresh ginger 

Dump 1 small bag coleslaw mix into a large bowl.
 • Cook your noodles (I used Chinese egg noodles), drain, and dump the hot noodles over the slaw.
 • Toss. Add the sauce and toss again.
 • Top with lots of sliced scallions and sesame seeds.
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Sesame Tahini Noodles that are savory, flavorful, creamy, and have just the right amount of kick! Made with simple ingredients, this vegan and gluten-free noodles recipe can be put together in just 25 minutes. This is the kind of healthy dinner recipe that you’ll want to keep on repeat – it’s SO good!  Ingredients  • brown rice noodles  • sesame oil  • minced garlic  • grated ginger  • soy sauce  • rice vinegar  • agave syrup  • chili paste  • tahini  • water  Garnish  • chopped chives  • sesame seeds  • red pepper flakes
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