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Japanese Vegan Dashi
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Japanese vegan dashi

Discover Pinterest’s best ideas and inspiration for Japanese vegan dashi. Get inspired and try out new things.
Last updated 17h

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Watch how I made it here: https://youtu.be/Xa3y-DMxNZs
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Hijiki Salad—one of my absolute favourite Japanese side dishes but one I’m always hesitant to post about.

〰️

It’s a seaweed based dish with braised carrots and edamame and usually some kind of dried tofu.

The marinade is a sweet soy sauce and it’s delicious with rice or as an addition to your mains. It’s also loaded with iodine and is vitamin and mineral rich!

It took me a while to post this one because as I shared recently, there are occasionally dishes that I second guess before I share. Things that are not familiar to most people and dishes made with very specific cultural ingredients.

There are so many dishes from my cultures that really have become popular and even mainstream, dishes like ramen, mochi, onigiri, kimchi etc. but the truth is there are so many that are a big ques
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How to turn sesame seeds into tofu🤯😍  (Make this in just 10 minutes and substitute other starches with the tips at the end of the caption👇🏻)  To many, veganism is a modern concept. Yet, most cultures have within their culinary repertoire a rich diversity of plant-based food. They’re just not labelled as such. Often, these dishes are products of religion and this sesame tofu (called Goma Dofu) is an example of that. It is part of Shojin Ryori, the Japanese Buddhist temple cooking, that shuns the use of animal products. Practicing monks would take hours to prepare each ingredient by hand, thereby training virtues such as kansha (appreciation) for the true effort it took and for the food they get to savour.  I made the sesame paste from scratch, but to prep this in just 10 minutes you can
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4hr · 3 servings

 

RECIPE:
 • -1 small watermelon, cut into desired shape
 • -1 Tsp sesame oil
 • -5 Tbsp soy sauce
 • -2 Tbsp neutral oil
 • -1 Nori sheet, crumbeled 
 • Combine everything and marinate for 3-5h.
 • Bake at 180C/370F for 1h.
 • Optionally dip in the leftover marinade and crust with sesame seeds.
 • You can use it for sushi, poké bowls and much more…
0:36
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 #veganrecipes #mochi #japaneserecipes #japanesefood #ricecakes #easysnacksrecipe
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