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Fish Recipe

Japanese fish recipe

Discover Pinterest’s best ideas and inspiration for Japanese fish recipe. Get inspired and try out new things.
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20min · 2 servings Ingredients: 1 lb Sea bass, cod, or sablefish 2 tbsp White miso 2 tbsp Sake + a few more for cleaning the fish 2 tbsp Mirin Instructions: Pour a few tbsp of Sake on the fish first to clean it. Wipe off with a paper towel. To prep the marinade mix together 2 tbsps each of miso, mirin, and sake. Cover the fish with the marinade and let it sit for at least 30 mins but I recommend overnight. To cook, place the fish under the broiler for 6-8 mins or until nicely caramelized. Serve with rice and greens of choice!
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SO flaky and flavorful 🤤 Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup miso paste. •1/3 cup cane sugar. •2 lb salmon (deboned, cut into filets). Directions: 1. Boil the mirin and sake for 3 min. 2. Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3. Pour it all over your fish, cover it VERY tightly and marinate for 24 hrs in fridge. 4. Broil it (I did 7 min) but every oven is different so keep an eye out.
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Click the Link in my Bio to Access 128 Tasty, Low Calorie, High Protein Recipes. Seize your Copy Today! You won’t be disappointed when you try Nobu’s Famous Miso Black Cod. It’s AMAZING in flavor and deserves a trophy🤩🏆 In a saucepan on medium heat • 1/2 cup sake • 1/2 mirin • simmer for 2 minutes Stir • 1/2 cup white miso paste • 1/3 cup sugar • whisk until sugar dissolves • set to cool Prepare fish • 2 to 2 1/2 lbs sable fish aka black cod • cut into multiple pieces • pat it dry with a paper towel • marinate and cover for two to three days In a pan on medium heat • add fish flesh side down and cook for about 2 minutes on each side Transfer to oven • cook at 400 degrees for 5-10 minutes • follow for more and enjoy! Enjoy & don't forget to check out my eBook with 100
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