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Coconut water jelly

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📍Ingredients COCONUT LAYER (Cloud Layer) 200 ml coconut milk 1 cup water (250 ml) 1 cup coconut water A pinch of salt 5 grams agar-agar powder 1/2 cup sugar (100g) BLUE PEA FLOWER JELLY LAYER 10 butterfly pea flowers (washed) 1 cup hot water 1 liter water 1/2 cup sugar (100g) 10g agar-agar powder Check the comments for more
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Sakura & Blue Coconut Grass Jelly 🌸🦋 made with only PLANTS & Sugar Free 🩰 TO MAKE: 🌸 Pink jelly 4-5 dried sakura flowers 25 g white grass jelly powder 500 ml water 2 purple cabbage leaf + 1/2 lemon (for color) Monk fruit extract or other sweetener to taste 🦋 Blue coconut jelly 1/2 can coconut milk 350 ml water 25 g white grass jelly powder 1 teaspoon blue spirulina Monk fruit extract or other sweetener to taste By @veganbunnyelle . . . #dessert #desserts #vegan #snack #asmr #veganrecipes
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No more paying $13 for a jar of coconut jelly!!! This tastes exactly like store bought, and it’s SUPER EASY to make! Welcome to part three of my accidental series where I recreate expensive snacks at home because 😭😭😭. Today’s episode is Coconut Jelly! The coconut jelly cafe in Seattle is called Yezi, but it’s basically the same as the very popular Melo Melo in California. Recipe for the base jelly is below; simply add whatever toppings you like! Ingredients: 400 ml coconut water 35g granula...
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Tender Coconut jelly: Tender coconut: 1 no Water 1/2 cup (for dissolving sugar and agar agar) Sugar : 2 tablespoons Agar agar: 1/2 tablespoons Cardamom : 2 to 3 pods (optional)
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Who needs store bought when you can make your own Lychee Mogu Mogu at home?🤔🌴 Try this recipe today and let me know how was it😋 🌴 INGREDIENTS 🌴 For Coconut Jelly -Coconut water: 1 cup -Agar agar: 1+1/2 tsp For Lychee Drink -Lychee: 8-10 pcs -Rose syrup: 2 tsp -Lemon juice: 1 tbsp -Water: 1 cup -Honey: 1 tsp 🌴If you don't have agar agar, then substitute coconut jelly by adding chopped lychee directly to the drink 🌴Cook the coconut jelly mixture until it starts boiling and onces it starts to boil remove it from flame and pour the jelly mixture onto a bowl and rest in refrigerator or in the room temperature for 30-45mins 🌴 Serve chilled and enjoy . . Mogu Mogu Recipe, Lychee Recipe, Litchi Recipe, Homemade Drinks, Refreshing Drinks, Summer Refreshers, Healthy Drinks, Rose
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Instructions: 1. Chop the pineapple, watermelon and tender coconut into bite-sized pieces. Set aside. 2. To make the coconut jelly, simmer the coconut water and sugar together in a saucepan. Add agar agar and dissolve it completely. Bring the mixture to a boil again, then pour it into a mold and chill in the refrigerator for about an hour until set. 3. Blend the dragon fruit with coconut milk until smooth. 4. In a large bowl, combine the chopped watermelon, pineapple, grapes, coconut jelly cubes, and tender coconut pieces. Drizzle the condensed milk over the fruit and add some ice cubes. 5. Pour the blended dragon fruit and coconut milk mixture over the fruits in the bowl. 6. Top everything with sparkling water or soda, gently stir, and enjoy your refreshing Tropical Hwachae Drink.
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Let’s make the Viral Tropical Hwachae Drink Bowl 😍🥥🍍
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Not saying you can't eat wax candy btw do as u please 😘 here we're making collagen candy aka collagen jelly with coconut water, fruit and veg Ingredients: Coconut water Pineapple Purple cabbage Gelatin #candy #waxcandy #fruit #fruitjelly
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the most perfect perfect coconut jelly🥥 mix 2 tbsp beef gelatin with 1/4 cup of hot water until no clumps. pour mixture into 1 can of warm coconut milk, until fully mixed. pour into a dish and set in the fridge for a few hours. slice and enjoy! it typically lasts in the fridge 6-7 days.
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1K reactions · 331 shares | Adam Liaw turns a can of lychees and a little coconut water into a refreshing dessert. Get the recipe: sbs.com.au/food/recipes/coconut-water-and-lychee-jellies | SBS Food…
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2hr 15min · 1 serving Pink Coconut Fruit Jelly • Serves 2 • 2 cups Real Coco Pink Coconut Water • 1 teaspoon agar • 1 1/2 cups of fresh fruit (oranges, strawberries, raspberries, blueberries)
 • In a small saucepan, add Real Coco Pink Coconut water and agar. Whisk to combine and bring it to a boil. Once boiling, lower the heat and whisk for 2 minutes until agar has dissolved. Remove from heat and let cool for 8 minutes. Meanwhile, cut fruit up into bite-sized pieces. Place fruit into molds or ice cube trays and pour pink coconut mixture over the tops to fill. Cover with plastic wrap and place in the refrigerator to chill until firm, about 2 hours.
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