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Negimaki recipe

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beef negimaki with sesame seeds and lettuce on a plate, with chopsticks in the foreground
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Beef Negimaki (Beef and Scallion Roll) is our favorite roll!! It’s deeply flavorful and is not difficult to prepare. We like our steak a little thicker than normal so we call ours “Texas-Style”! Ha!

INGREDIENTS
 • 1¼ lb strip steak or sirloin
 • Salt and black pepper
 • 4 bunches scallions white parts removed
 • ½ cup cornstarch
 • 2 tbsp vegetable oil
 • ¼ cup water
 • ½ cup soy sauce low-sodium
 • ¼ cup sake Japanese wine
 • 2 tbsp honey
 • 1 tbsp sesame oil
 • 1 tbsp sesame seeds for garnish

Full recipe @ https://howtofeedaloon.com/beef-negimaki/
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