sumerian

Mesopotamia (as everyone who writes about it is required to state) is a land of firsts: the first cities, the first writing ... and the first cookbooks.

Over 4,000 years ago in Ur, a Sumerian scribe recorded the delivery of a cake to the palace, likely intended for King Ur-Nammu, the founder of the Sumerian Renaissance. This was an epoch when Sumerian culture flourished. And so it seems, the art of baking. The cake sent to the palace had dates, butter, cheese, and quality flour. We can only guess the rest. But a cake sent to the palace during the Sumerian Renaissance wasn’t just any cake. If you want the full recipe, go to...

Ancient Mesopotamia Hands-on History Cook Sebetu Rolls. We're making sebetu rolls as we learn about Ancient Mesopotamia. Also, look at my page Ancient Mesopotamia Fun Facts For Kids Who Love History for more hands-on history ideas. Too, you’ll love my Free Mesopotamia Lapbook For Kids Who Love Hands-On Learning. I have a wonderful older book, Ancient Egyptians and Their Neighbors: An Activity Guide, which has been one of the best books for easy hands-on history ideas.

In an effort to please their gods, the ancient Sumerians, first people to build urban civilization, invented professional cooking and high cuisine. Cities’ patron deities were literally fed …

Sumerian Onion Bread (for gods or royalty)

Sumerian was the first language to be put into writing (ca. 3200–3100 BCE), and it is the language for which the cuneiform script was originally developed. Even after it was supplanted by Akkadian as the primary spoken language in ancient Mesopotamia, Sumerian continued to be used as a scholarly written language until the end of the first millennium BCE. This volume presents the first comprehensive English-language scholarly lexicon of Sumerian.

Step into a room filled with captivating statues and sumerian artifacts, centered around an ancient cylinder. Immerse yourself in the rich history and wonder of these exquisite sumerian civilizations treasures. #ancientartifacts #sumerian #historicalwonders #artappreciation #culturalheritage

Ghormeh sabzi is a classic Persian recipe made with herbs, beans and lamb. It's packed with so much flavor and is so easy to make. You can use fresh, frozen or even dried herbs to make this classic Iranian recipe. It's usually served with rice and is the perfect weekend meal! Ghormeh sabzi is the most popular Persian dish!

Ghormeh Sabzi | Persian Herb Stew | Ghormeh Sabzi Vegetarian | Ghormeh Sabzi Recipe | ghormeh sabzi recipe iranian food