2.9K views · 18 reactions | Jamaican Christmas Cake
For the Fruit Mixture:
• 11/4 cups (210g) mixed dried fruits, finely chopped (raisins, prunes, currants, etc.)
• 1/4 cup (40g) chopped dried cherries
• 1/4 cup (60ml) dark rum
• 1/4 cup (60ml) port wine
• 2 tablespoons browning
For the Cake:
• 1 cup (2 sticks) unssalted butter, softened
• 1 cup (200g) granulated sugar
• 6 large eggs
• 1 tablespoon lime zest
• 1 cup (125g) all-purpose flour
• 1/2 cup (50g) fine dry breadcrumbs
• 1 teaspoon...