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When I first saw Sonia's Chicken and Potato curry buns, I was very enchanted. I have never made bread using the sponge dough method before. And I gathered from many food bloggers who praised the texture of the bread to be super soft. Sooooo.... today I gathered all the ingredients and put my hands down into making them. It does not disappoint me the buns are really super soft and good.. Thank you Sonia for sharing this recipe. Recipes: Adapted from sonia @ nasi lemak lover Ingredients for...
Ed ecco un'altra goduriosa ricetta della rosticceria siciliana. Sì, proprio così, oggi voglio farvi conoscere le Ravazzate siciliane, un lievitato sofficissimo, morbido come una brioche, un altro...
