A flavorful recipe for Gremolata, a zesty Italian herb sauce that gives a flavorful boost to fish, chicken, pasta, soups and stews. Made with very simple ingredients, this version is made into a 'sauce' with an olive-oil base and keeps for 7-10 days in the fridge. Make it in 5 minutes! Many of you are probably already familiar with Gremolata- but if not, this could be the difference between a dish that is bland and unexciting to something alive and truly bursting with flavor! And the best...