2day’s - ROYAL ICING RECIPE You’ll need: - 1.5 cups powdered sugar (180g) - 2 tbsp warm water (30mL) - 1/2 tbsp light corn syrup (10g) - 1/8 tsp vanilla or almond extract - Gel food coloring (optional) Steps: 1. Add powdered sugar to a bowl. 2. In a separate bowl, mix warm water, corn syrup, and extract until smooth. 3. Pour the liquid mix into the powdered sugar. Stir until thick and smooth. 4. The icing should drip slowly and melt back into the bowl in about 12 seconds. 5...
