Recipe (serves 2–3):
Ingredients: 8 oz noodles (spaghetti or egg noodles), 1 lb beef (thinly sliced), 1 red bell pepper, 1 green bell pepper, 1 onion, 4–5 mushrooms, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp garlic (minced), 1 tbsp vegetable oil, salt & pepper to taste. Instructions: Cook noodles according to package instructions; drain and set aside. Heat oil in a skillet or wok; sauté garlic, then add beef and cook until browned. Add sliced bell peppers, onion, and mushrooms...