These adorable mini cheesecakes are perfect for any occasion, featuring a creamy filling in a buttery graham cracker crust, easy to serve and enjoy in bite-sized portions. Preparation Method: Preheat oven to 325°F (160°C) and line a muffin tin with paper liners.
Combine graham cracker crumbs and melted butter, then press into the bottom of each liner.
Beat cream cheese and sugar until smooth, then add eggs and vanilla, mixing well.
Pour batter over crusts and bake for 20-25 minutes; cool...
