Filipino Cooking

Filipino food is characterized by its pungent, complex, assertively acidic, umami-packed flavors—from its iconic stews, soups, and grilled meats to popular street foods like sisig. Plus, we can't forget about the dazzling array of sweets, including crispy turon, ultra-rich leche flan, and ube ice cream.

The original "Sarap to the Bones", Bulalo is one of the most popular beef soups and can be found in different parts of the country. Like most dishes, the recipe tends to vary from one region to another but the basic is just it is slowly boiled beef shanks with bone (marrows) with an assortment of vegetables. Its one easy recipe but takes a lot of patience to prepare since it requires hours of boiling the meat until tender that it almost falls off the bones... Here's a basic recipe on how to...

Crispy air fried pork belly, rice and egg (lechonsilog)

Pork adobo turns out wonderfully if pressure cooked in the Instant Pot. Serve the tender meat and sauce over rice.