180g salted butter
35g golden syrup
240g dark chocolate, broken into pieces
250g digestive biscuits, crushed
170g raisins and cranberry mix
175g glacé cherries, halved, plus 3 extra left whole for decoration
160g dried apricots, chopped into quarters
60g whole blanched almonds, roughly chopped
50g pink and white mini marshmallows
100g white chocolate, chopped
30g ready to roll green icing
