Our Easy One Pan Coconut Curry Monkfish is fantastic –
the lovely firm flesh of the monkfish works so well with the creamy coconut curry sauce. The tender, meaty chunks of monkfish do a brilliant job of soaking up all that tomatoey curry sauce! They’re so filling and nourishing too. If you don’t fancy green beans you can always replace them with peas, fresh chopped tomatoes, or samphire. Just add them in the last 5 minutes of cooking.