When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Trini Coconut Bake | Trini Coconut Bake
These bake at 400 deg. F for 15-20 mins
2 cups fresh coconut milk - warmed
4 cups of flour
2 tsp yeast
1 tsp brown sugar
1/4 cup... | By Trini cooking with Natasha | Facebook
Coconut bake is a classic Caribbean thick bread made with a few simple ingredients. In Trinidad, it is traditionally served with fish, but it’s also perfect on its own or with some butter or cheese!
Stuff these chickpea flour wraps with either savory or sweet fillings, then roll them up and enjoy. These chickpea flour tortillas are gluten free, vegan, and grain free.
