This easy strawberry compote recipe is made with fresh or frozen strawberries and cooked into a thick sauce. It’s a great addition on top of ice cream, french toast, chia pudding, cakes, yogurt, and more. A fruit compote is a term for a chunky fruit sauce, traditionally made without added thickeners. It has much less sugar than strawberry jam. It’s cooked until the excess liquid evaporates and the sauce thickens naturally.
