Recipes - Dessert

Learn how to make bakery style chocolate chip cookies at home—thick, chewy, and packed with chocolate. No chill time needed for soft centers and perfect edges.

This Biscoff Chocolate Cheesecake features a Biscoff chocolate cookie crust topped with a creamy Biscoff cheesecake batter swirled with rich chocolate cheesecake. The dessert is baked in a water bath for a smooth, creamy texture and finished with melted Biscoff spread, chocolate drizzle, and Biscoff cookie crumbs for extra flavor and crunch.

This Cookie is for all the Coffee Lovers! Espresso cookies loaded with dark and white chocolate chips that has espresso buttercream sandwiched in between each bite. Chewy and baked to golden perfection, these are a major hit!

Homemade Oreo butter is just like speculoos or "cookie butter" but with crunchy chocolate Oreo cookies!

Gooey chocolate meets creamy coffee—your new favorite dessert hybrid.

Caramelised Brown Sugar Tart

Caramel Pie Recipe - The Cookie Rookie®

Chocolate chip cookie sheet cake is tender, spongy, and RICH! This sheet cake is made up of a super moist all butter cake studded with mini chocolate chips. It's topped with fluffy brown sugar buttercream frosting for even more warm and toasty cookie flavor. Finish it off with a few scoops of safe-to-eat raw cookie dough and a sprinkling of more chocolate chips for an absolutely dreamy snack cake.

A Caramel Carrot Cake Recipe with salted caramel sauce and brown butter frosting. Three layers of spiced, moist carrot cake you will not forget.

This easy caramel mud cake is rich, moist and fudgy with a sweet caramel frosting. The perfect simple cake recipe for birthdays and celebrations.

This chewy, gooey chocolate pie has the soul of the best oatmeal cookie you can imagine—with whiskey for extra flavor. The recipe is a fan favorite at Pie Bird Pies, a bakery in Des Moines, Iowa.

Cinnamon Sugar Biscoff Blondies

White Chocolate Espresso Blondies

The Chocolate Chip Cookie

I’m completely obsessed with these Triple Chocolate Chunk Cookies. The dough bakes up thick, dense, and fudgy with just the right amount of chew, while the edges stay perfectly crisp. Each bite is filled with rich bittersweet (or semisweet) chocolate and creamy milk chocolate for a balanced flavor that’s honestly irresistible.