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Soft and fluffy, these tamales de elote (sweet corn tamales) are perfect for breakfast or as a dessert. If you don’t know the sweet version of tamales, this might be the recipe for you. #dessert #mexicanrecipes #mexican #elote #tamales
This Champurrado recipe is made with Mexican chocolate, masa harina, milk, water, cinnamon, and vanilla. Thick and creamy, this cozy drink is best enjoyed on a cold winter night during the holiday season. #champurrado #holidaydrinks #hotdrinks
Mexican Street Corn Salad. This delicious Mexican Street Corn Salad is made with grilled corn, grilled poblano peppers, queso fresco, fresh herbs, and more.
This is a simple recipe, but the classic original way it's done. There are other ways it can be done and that is also fine. If your going to serve chile rellenos, it's usually served with rice and beans or placed in a flour tortillas as a burrito (don't forget to remove the stem first).
This just might be our favorite chicken enchilada recipe. So easy—just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, the whole thing is finished with piles of ooey, gooey cheese. It's a dinner winner!
