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Sticky Sesame Tofu | Thank You Berry Much

If you're in the mood for an easy weeknight dinner, this sticky sesame tofu is for you! This tofu is coated in cornstarch, pan-fried, and then coated in a thick, sticky, sweet yet savory, sesame sauce. The end result is a slightly crispy, sticky, salty, and savory tofu dish! This dish takes less than 30 minutes to make, is completely vegan, and can be gluten-free if using GF soy sauce.

Thank You Berry Much | Plant-based & Vegan Recipes

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Ingredients

Produce

• 1 Cilantro

• 3 cloves Garlic

• 1 tbsp Ginger

• 1 Green onion

Canned Goods

• 6 tbsp Veggie broth

Condiments

• 1/4 cup Soy sauce

Baking & Spices

• 1/4 tsp Black pepper

• 1/4 cup Brown sugar

• 3 tbsp Cornstarch

• 1 tsp Salt

• 1 White or black sesame seeds, Toasted

Oils & Vinegars

• 2 tbsp Sesame oil, toasted

• 1 Vegetable oil or cooking spray

• 1 tbsp White rice vinegar

Other

• 1 tsp Sambal oelek

• 16 oz Super firm or extra-firm tofu (drained and lightly pressed with paper towels)

Sticky Sesame Tofu | Thank You Berry Much

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