Asian Food ♥ Yum

Learn how to make Homemade Instant Miso Soup with this quick and easy recipe. Even on busy days, you can enjoy miso soup just by adding hot water!

Learn how to make Homemade Instant Miso Soup with this quick and easy recipe. Even on busy days, you can enjoy miso soup just by adding hot water!

Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces and brown sugar.

I want to try a recipe for Gyudon (shown below) that calls for thin-sliced "Sukiyaki Beef". My local grocery store doesn't carry anything by that name. I'm comfortable with thin-slicing beef myself (

Pan-Fried Pork Buns-Sheng Jian Bao Recipe | China Sichuan Food

Chicken Katsudon is a satisfying cutlet rice bowl enjoyed by all ages in Japan. In my easy recipe, I shallow fry breaded chicken tenders until crispy and golden, simmer them with eggs in a savory-sweet dashi broth, and serve it donburi-style over hot rice. Delicious!

Steamed pork buns are a classic dim sum dish, a must order item at the restaurant. Pork is roasted or barbecued, wrapped in white dough and then steamed.

Age gyoza is a nice, crispy and deep-fried gyoza. http://www.visiontimes.com/2015/10/20/try-making-gyoza-its-really-simple-and-addictive.html

Filling, folding, frying, and steaming your own Pork Gyoza at home is not only fun, but it costs just pennies on the dollar compared to restaurants. Recipe by @Budgetbytes

(*Made this Sept. 2014, both loved it. I used kale instead of spinach. Reminded me of being in Japan.) Chicken Miso Ramen Recipe Main Dishes, Soups with chicken stock, shiro miso, chicken, onion, corn, butter, spinach, eggs, ramen noodles, sliced green onions, nori, sesame seeds

Panda Express Cream Cheese Rangoon made with a creamy center and crispy exterior, these are the perfect appetizer for your next Chinese takeout meal. You can make ahead and freeze for later too.

Yummm this orange chicken recipe is the best! You only need 3 ingredients for the sauce too.

Beef Soboro- Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top.

Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. Follow the step by step instructions to make these crispy and creamy Crab Rangoon (Cheese Wonton)

Maos a obra!!!!!!!! Receitas basicas da culinaria Japonesa: Arroz tardicional Japones Shiro-gohan. Modo...