Rinse 2 1/2 cups basmati rice, dice one yellow onion, julienne 3 carrots, slice one garlic head crosswise, measure a cup of raisins. Brown the chicken in 4 tbsp olive oil using the IP sauté setting for 5 minutes. Add onions and 4 tbsp butter and continue sautéing for 3 minutes. Add 1 tbsp salt, 1 heaping tbsp gharam masala, 1/2 tbsp black pepper, the carrots and a cup of raisins. Sauté for another 3 minutes. Add rice in a layer to cover the other ingredients, place the clove head halves...