PRALINES 1 ½ cups sugar ¾ cup dark brown sugar ½ cup whole milk 1 teaspoon vanilla extract 6 tablespoons real butter 1 ½ cup pecans, rough chopped Lay out wax paper and a tablespoon on your countertop before getting started on the pralines. Next, combine all the ingredients in a 4 quart saucepan. Heat over low heat, stirring often until butter is melted and sugars are dissolved. Bring to a boil then turn the heat down to medium high –letting the mixture continue to boil for exactly 3...
