Cheesy Garlic Butter Corn on the Cob
Ingredients:
• 4 ears of corn, husked
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon minced garlic
• 2 cups milk
• 4 tablespoons butter
• 1/2 cup brown sugar
• 1 stick butter (for sauce)
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• Fresh parsley, chopped (optional for garnish)
Instructions:
1. Prepare the Corn Bath:
1. In a large pot, bring 2 cups of water to a boil. Add in the salt, pepper, and minced garlic. Stir the...
