Learn How To Make Agidi (Nigerian Corn Pudding) with this easy, authentic, and traditional Nigerian recipe. Agidi is a smooth corn-based pudding made from fermented corn or corn starch, perfectly paired with Nigerian soups and sauces. This step-by-step guide shows you the ingredients, equipment, tips, and variations for soft, lump-free agidi every time. A comforting Nigerian classic that’s simple, budget-friendly, and deeply satisfying. Perfect for beginners and lovers of traditional...