Salads

We have veganised an all-time favourite British classic - a Coronation Chicken Sandwich! And it is AMAZING, with the creamy curried chickpea filling, bursting with flavours of cumin, lime, sweet sultanas and a hint of chilli heat! A wonderful quick lunch option or something to pack for a filling snack on the go! Our Vegan Coronation Chickpea Sandwich also makes a perfect lunch to take to work! #vegansandwich #coronationchickpea #vegetariansandwich

Recipe video above. This salad uses big, punchy antipasto flavours to transform canned chickpeas from meh to seriously delicious - fast! Excellent protein-laden, meat-free meal or work lunch option as it keeps well for 3 days. Switch out the add-ins with whatever takes your fancy. But whatever you do, don't skip the sun-dried tomatoes. The tasty oil from the jar is used for the dressing, and it’s your secret flavor weapon here.

This Rainbow Carrot Sesame Salad is as stunning as it is delicious! Made with shaved colorful carrots, sesame seeds, scallions, and a zesty sesame-ginger dressing, it’s a refreshing, crunchy, and healthy side dish. Perfect for spring picnics, meal prep, or a light vegan lunch. Naturally gluten-free and packed with flavor!rq

This Kale Quinoa Salad is fresh, flavorful and super easy to throw together. Massaged kale, fluffy quinoa, crisp cucumber, tangy feta, and crunchy almonds come together in the best way and it’s all tied together with a zesty lemon and dill dressing. Every bite is packed with texture and bright, bold flavors.

🥗 Beet, Avocado & Feta Salad with Walnuts 🥑 Looking for a fresh, colorful salad that’s as nutritious as it is delicious? This vibrant combo of beets, creamy avocado, tangy feta, and crunchy walnuts is a total crowd-pleaser! Who else loves a salad that feels like a celebration in every bite? Tag your salad squad! 🥳👇 🛒 Ingredients: 2 cooked beets, diced 1 ripe avocado, cubed 1/4 cup crumbled feta cheese 1/4 cup chopped walnuts 2 cups chopped romaine or mixed greens 1 tbsp olive oil 1...

This is a perfect salad for summer, when the market is chockablock with great produce. Use whatever tomatoes are sweetest, and feel free to add yellow wax beans or romano beans in addition to green beans. If your market has fresh shelling beans, use those instead of chickpeas. Plan ahead to soak dried chickpeas overnight. With a soak, they only take an hour to cook, and taste better than canned ones.

Farro is a perfect vehicle to showcase summer produce. With its nutty flavor and toothsome texture, the whole grain is a great counterbalance to snappy, sweet green beans. The farro cooks while you prepare the rest of the salad, allowing for an easy-to-assemble meal. Dill and walnuts, a nod to Middle Eastern flavors, are used in the gremolata, but pistachios and mint or hazelnuts and parsley would also work. Feta cheese or ricotta salata tossed in at the end would also be a nice addition...

Winter Carrot & Beetroot Salad - Cupful of Kale

Moroccan Salad / A healthy vegan quinoa chickpea salad loaded with warming roasted veggies and crispy Moroccan spiced chickpeas. The perfect lunch meal prep! | SUNKISSEDKITCHEN.COM | #vegan #chickapea #quinoa #salad #moroccansalad

This vegan Edamame Crunch Salad is powered entirely by plant-based protein like edamame, roasted peanuts, and quinoa. Serve as either an entree or side dish. Grab the recipe today! #VeganRecipes #PlantProtein #Edamame