spring Roll Bowls 250 g vermicelli rice noodles 2 tbsp olive oil 1 tsp garlic, freshly minced 1 tsp ginger, freshly minced 1 cup mushrooms, finely chopped 500 g pork mince/ground pork (can be substituted with chicken or regular beef mince) 1 cup green cabbage, shredded 2 cups bean sprouts ½ cup carrots, grated or julienned 2 spring onions/scallions, finely sliced, some reserved for garnish ½ cup chicken stock 1 tbsp tamari or regular soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce...