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Steamed fish head recipe

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Recipe: • 300g fillet of white fish (I used cod) • 3 spring onions • 2inch piece of ginger, peeled • 1 handful of coriander • 1 chilli • 2tbsp light soy • 1tbsp rice wine • Squeeze of honey • Juice of half a lime • A pinch of salt • 1-2tbsp hot water • 1tbsp rice wine • 1-2 tbsp vegetable oil 1. Finely slice your spring onions, ginger and chilli. • 2. Add soy to a bowl with rice wine, honey, lime juice, salt, hot water (1-2tbsp to taste) and stir. This sauce can be used warm or room temperature. If you want it warm, gently heat in a saucepan just before pouring at the end. • 3. Put the fish onto a plate and top with ginger. Place into a steamer and cook for around 5 minutes until the fish flakes apart relatively easily with help of a fork. Pour off any of the juices that
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