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Small zucchini recipes

Discover Pinterest’s best ideas and inspiration for Small zucchini recipes. Get inspired and try out new things.
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Zucchini lasagna 🍝🍷🤌🏼 Obsessed with this healthier low carb version!! Using zucchini instead of noodles is a game changer 🤤🤤 ✨RECIPE✨ - using a mandolin thinly slice 4-5 medium size zucchinis. - pat dry, place on a pan sheet, season with salt and pepper and grill each side or bake at 400F for about 15 minutes. - make the meat sauce by sautéing 1 small diced onion until soft then add 3 chopped garlic cloves and cook until fragrant. - add in 1 lbs of grass fed ground beef, cook until brown...
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Super Delicious Zucchini Boats with Garlicky Yogurt Sauce Ingredients: 4 zucchini 1/4 cup olive oil 1 tsp salt Black pepper Garlic Yogurt Sauce 1 cup @chobani Greek Yogurt 2 garlic cloves 1 tbs dill, chopped 1 tbs parsley, chopped 1/2 lemon- juiced + zested 1/2 tsp salt 1 tbs water A drizzle of olive oil on top Method: 1. Half zucchini lengthwise and score them; season with salt and place face down on paper towels to get the excess moisture out; 2. Preheat oven at 400 F; 3. Season zucchini with olive oil, salt and pepper and sear on both sides; transfer onto a baking sheet in the oven for about 15 mins; 4. To make the sauce- mix yogurt, garlic, dill, parsley, lemon zest + juice, salt and water; 5. Smear sauce on the zucchini or dip in and enjoy! #zucchini #zucchine #zuc
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➡️Ingredients: * 1 medium zucchini, julienned * 1 medium carrot, julienned * 1 small onion, julienned (using a knife) * 130 ml (½ cup + 2 tbsp) water * 130 g (1 cup) all-purpose flour * 2 tbsp cornstarch * ½ tsp baking powder * 1 tsp ground turmeric * ½ tsp ground black pepper * ½ tsp salt * Olive oil, for frying
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15min · 2 servings Ingredients • 5-6 small zucchini , thinly sliced ( cook on medium heat in olive oil until softened and slightly golden around the edges) • 1 cup pasta water • 1 cup freshly grated parmesan • 7 ounces of spaghetti ( cooked in salted boiling water until al dente. Cook in the sauce for another 2 minutes) • 1/3 cup olive oil • 1/3 cup sliced green olives • Salt taste • Black pepper to taste • 4-5 garlic cloves , thinly sliced ( add the garlic after the zucchini’s have cooked a bit) • 1 tsp red crushed pepper ( adjust spice level to your liking) • 2-3 tablespoons of unsalted butter ( add this at the end) • 1 tablespoon of lemon juice ( add more at the end to your liking) • 1/2 cup finely chopped fresh herbs ( I used a mix of parsley and basil)
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