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Silky eggs

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Chinese
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Silkie
Custard

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Discover the secret to silky, custard-like Chinese Steamed Eggs with this easy recipe! Perfectly smooth and light, this traditional dish is a staple in Chinese recipes and a comforting addition to any meal. Ready in no time with just a few simple ingredients—give it a try!
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Chinese steamed egg is a super easy egg recipe that's lightly seasoned and goes well with any meal! It's super silky smooth and can simply be topped with a drizzle of soy sauce and some green onions. Pair this steamed egg with some Korean purple rice, bok choy with oyster sauce, and teriyaki chicken to complete your meal!
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Egg drop soup is a very popular Chinese take-out soup along with hot and sour soup and wonton soup. It's made with a lightly seasoned chicken broth, thickened to a velvety consistency, and is known for its iconic yellow color and wispy egg drops (egg flowers). This is the perfect soup to make for a light meal, taking only 10 minutes, or when you're under the weather. Plus, it's also naturally gluten free.
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18K views · 110 reactions | Steamed egg has always been my kind of comfort food— my grandma made it for me whenever I needed extra love. It’s simple, nostalgic, and so satisfying. 🥰 I’m sharing the…
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