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Simple maggie

Discover Pinterest’s best ideas and inspiration for Simple maggie. Get inspired and try out new things.
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#maggie
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MAGGI RECIPES (Must Try) There are so many #MaggiRecipe but trust us these 2 tastes heavenly!! Not only easy to make but trust us you gonna fall in love with both of these #Maggi 🤤 Ingredients used are- 1. For Lemon Masala Maggi- Onion- 1 medium size Garlic- 1 Tbsp Spring onion- 1 Chilli flakes- 1 Tsp Red chilli sauce- 2 Tbsp Soy sauce- 1 Tbsp Maggi masala (Tastemaker) Half lemon Hot sizzling oil Maggi noodles- 2 packet 2. Tomato chilli maggi- Oil- 1 Tbsp Onion- 1 medium size Ginger, garlic- 1 Tbsp each Green chilli- 1-2 pc Tomato- 2-3 medium size Maggi masala Red chilli sauce- 2 Tbsp Salt to taste Maggi noodles- 2 packets Water as required
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5min · 2 servings 3-4 tbs cooking oil • 1 medium size chopped onions • 1 small size chopped carrot • 1 small size chopped capcicum • 1/2 cup chopped red bell pepper • 1/2 cup chopped yellow bell pepper • 2-3 tbs schezwan sauce • Magie masala • Salt acc to taste • 1 1/2 cup water • 2 packs of Magie
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This contains an image of: Cream Cheese Garlic Maggi | Creamy Maggi Recipe | Street Style Maggi Recipe | indiehomekitchen
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10min · 2 servings Schezwan Garlic Creamy Maggi Recipe ❤️ • (Monsoon special recipes) • . • When it rains, and you want a comforting dish that can be ready in 6-7 minutes, this is something you can try :) • And you probably have everything in your pantry! • . • Ingredients- • 1 packet maggi noodles • 5-6 garlic cloves • Water for boiling (reserve 2 Tbsp after cooking noodles) • 2 tsp oil • 1/2 tsp chilli flakes or gochugaru flakes • 1 Tbsp schezwan sauce (or more) • 1/2 cup milk • 1 cube cheese • Maggi masala • . • Do try and let me know how it turns out ❤️ •
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10min · 1 serving Are you a maggi noodles lover like me? Then try this butter garlic maggi recipe! It is super creamy, cheesy, spicy and so yummy. Ingredients: • 35g masala maggi • 1 tbsp oil • ½ tbsp chopped garlic • 1.5 cups water • 1 packet tastemaker • Salt to taste • 2 tbsp or 1 cube processed cheese, grated • 2 tbsp butter • ½ tsp red chilli flakes Method: • Heat a saucepan over a medium flame/temperature. Pour oil and allow it to heat up. • Then add chopped garlic. Cook for a few minutes until it is fragrant or the raw smell goes away. The colour of the garlic should become slightly golden. • Pour water, Maggi tastemaker and salt. Give it a good stir. Bring it to a boil. • Once the water comes to a boil, add the maggi noodles. • Cover the saucepan with a lid. Low
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