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Salmon soy sauce

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SAVE THIS GLAZED SALMON RECIPE!! Beginner cooks, this one is for you, it’s just like how they cook it in restaurants. The glaze is insane!! It also works on chicken. Here’s the recipe! ↓ 1 lb salmon 1/4 cup soy sauce 2 cloves of garlic 2 tbsp brown sugar 1 tsp lime zest 1 tbsp lime juice Pinch of salt 1 tbsp butter or ghee Add the soy sauce, brown sugar, lime juice, zest, garlic, salt & pepper to a saucepan. Heat on low for 5 minutes until the liquid has reduced & the glaze gets sticky. Add the butter and swirl to combine for 20 seconds. Pour the glaze over the salmon filet and air fry at 400F for 12-14 minutes until crispy on top. Serve over coconut rice & finish with scallions and sesame seeds!!
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