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Salted Pastries
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Salted pastries

Discover Pinterest’s best ideas and inspiration for Salted pastries. Get inspired and try out new things.
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Savoury Baking
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Heaven in the form of peanut craquelin cream puffs filled with pb whipped cream + strawberry jelly 🥜☁️🍓 Cream puffs were one of the very first elaborate baked goods I made and actually inspired the start of this account. Before then, I would mainly stick to baking “healthy” treats at home but as soon as I made cream puffs, there was no turning back. I think I might try another version soon with grape jelly and tahini (instead of peanut butter) but the world is your oyster! Fill them with what...
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Amandine Tartelettes Recipe 🤍 These Amandine Tartelettes are delicate shortcrust pastry tarts filled with a creamy almond mixture. They are perfect as a dessert or with coffee. 📝 Ingredients: For the Shortcrust Pastry: - 150 g all-purpose flour - 50 g powdered sugar - 1 pinch of salt - 90 g cold butter, cubed - 1 egg yolk - 1-2 tbsp cold water For the Almond Cream (Frangipane): - 90 g soft butter - 90 g sugar - 1 egg - 90 g ground almonds - 1 tsp vanilla extract - 1 tbsp flour - 1-2 tbs...
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2hr 20min · 4 servings Delicious cream puffs with crunchy cookie topper filled to the brim with vanilla custard cream. This choux will definitely be your new addiction! INGREDIENTS Craquelin: • 3/4 cup (85g) Light Brown Sugar • 6 tbsp (85g) Unsalted Butter • 2/3 cup (85g) All-purpose Flour • Pinch of Salt 1. In a mixing bowl, mash together butter and light brown sugar using a spatula until smooth and creamy. 2. Add flour and salt and mix until combined. 3. Place the dough in between 2 parchment papers and roll it out to 3mm in thickness. 4. Freeze for at least 1 hour. 5. Cut into 2-inch rounds discs (keep in the freezer until ready to use) Choux: • 1/2 cup Water • 3 tbsp (43g) Unsalted Butter • 1 tsp (5g) Sugar • 1/4 tsp Salt • 1/2 cup (64g) All-purpose Flour • 2 Lar
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i’ve been to seoul so many times but this was the first time i tried salt bread and i wished i hopped on the salt bread train sooner 😭 they remind me of milk breads a lot but even fluffier. as someone who likes to have a lot of options to choose from @artistbakery almost became like a toyland for me. they have a lot of sweet and savory options like double chocolate, blueberry, lemon, earl grey, basil pesto, truffle, potato cheese and so many more. if you go, make sure you get there early to g...
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INGREDIENTS: CHOUX DOUGH • 60 g unsalted butter • 60 g water • 60 g milk • 70 g all-purpose flour • 125 g whole eggs, about 2.5 large eggs SALTED CARAMEL • 150 g granulated sugar • 150 g heavy cream, room temperature • 60 g unsalted butter, cubed & room temperature • ½ teaspoon salt CARAMEL WHIPPED CREAM FILLING • 300 g heavy cream • 45 g salted caramel, cooled to room temperature • 1 tablespoon vanilla extract INSTRUCTIONS: https://teakandthyme.com/salted-caramel-profiteroles/
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