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Poha rice recipe

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This Gujarati breakfast deserves its own fanbase! 

It’s Bateta Poha - a dish made with flattened rice, potatoes, green chillies and ginger. 

Comment “poha” and I’ll send a clickable recipe link to your DMs! Follow @jcookingodyssey for more authentic Gujarati recipes

Recipe at https://www.jcookingodyssey.com/batata-pavapoha-beaten-ricewith-potato/

#gujaratireels #gujaratirecipes #indianbreakfast #batatapoha
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15min · 4 servings     Veg poha detailed recipe :    Serves 4  In a pan add 4 tablespoon of oil, a teaspoon of mustard seeds, 3 green chillies ( finely chopped) , 14 to 15 curry leaves , a handful of roasted peanuts and a tablespoon of roasted Chana dal. Let it cook for 2 to 3 minutes.   • Add 2 medium sized finely chopped onions and 1 potato ( chopped and fried). Let it cook for 5 minutes.   • Add 2 packets of Maggi magic masala, a tablespoon of salt, a teaspoon of turmeric powder and red chilli powder. Cook for 2 to 3 minutes.  • Squeeze in half a lemon, add nicely washed poha ( 4 cups) and finally add some freshly chopped coriander leaves. Give all of this a good mix and it’s readyyyy. Enjoyyyyy 💕  • I love eating poha with chai 🤌🏻 how about you all ? ❤️
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Copy and paste the link: https://www.mrishtanna.com/simple-mint-rice-pudina-rice/
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· 1 serving  https://youtu.be/W56HNc2sro8  🧅Flattened rice(poha) - 1.5 cups   • 🧅Oil - 2 tbsp  • 🧅Peanuts - 1/2 cup  • 🧅Mustard seeds- 1 tsp  • 🧅Green chilli- 2 nos  • 🧅Curry leaves - 7-8  • 🧅Chopped onions - 1 cup  • 🧅Salt to taste -  • 🧅Sugar - 1 tsp  • 🧅Turmeric powder - 1 tsp  • 🧅Water some drops   • 🧅Lemon juice - 1 tsp  • 🧅Chopped coriander leaves - 2 tbsp  • ..
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