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Pattice recipe

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Ragda
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30min · 2 servings

 

MAKKI PATTICE 

(Mahableshwar style corn Pattice ) 

INGREDIENTS 
 • * Potatoes (boiled and mashed ) 2 cups
 • * Corn (raw and semi crushed) 3/4 cup
 • * Coriander 1/4 cup
 • * Ginger 1 tbsp
 • * Chilli 1 tbsp 
 • * Garlic 1 tbsp
 • * Salt to taste 
 • * Corn flour 1/2 cup 

* Oil for frying 

You can also add some Mint leaves with coriander…. 

You can also Pan fry them till golden and crisp
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Delicious and easy Surti Farali Patties recipe - perfect for a flavorful treat during fasting or special occasions!  Ingredients ==========  Papdi - 1 ½ Cup, crushed Salt - 1 Tsp Tutti Frutti - 2 Tbsp Green Chili - ⅓ Cup, crushed Sugar - 1 Tbsp Sesame Seeds - ¼ Cup Oil - 2 Tbsp Curry Leaves - 2 Tbsp Coconut - 1 Cup, grinded Garlic - 1½ Tbsp, crushed Coriander Leaves - ½ Cup, finely chopped  Potato Mixture ------------------------- Potato - 2½ Cup, boiled and mashed Salt - 1 Tsp Turmeric Powder - 1 Tsp Oil - 1 Tsp Gram Flour (Besan) - ½ Cup Corn Flour - ½ Cup#streetstyle  #gujaratifood #recipe #potatoes #fasting #recipeidea #snack #easyhealthyfoodrecipes #easypotatorecipe #quickrecipes #quickandeasy #quickhealthyfoodrecipes
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30min · 4 servings

 

Ingredients 
 • 1 cup boiled potatoes 
 • 1/2 cup arrowroot powder 

For filling 
 • 1/4 boiled potatoes 
 • 1/4 grated coconut 
 • 1 tsp salt
 • 1 tsp sesame seeds
 • 1 tsp fennel seeds 
 • 2 tbsp sugar
 • 2 tbsp roasted peanuts 
 • Coriander leaves 
 • Oil to fry
0:41
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Khopra Pattice #DiwaliKiRoshni Ingredients 5 boiled potatoes 1/3 cup breadcrumbs 2 tablespoon rice flour 1 green chilli Salt to taste @shellyfoodspot Stuffing 2/3 cup roasted desiccated coconut 1 green chilli 1/2 teaspoon grated ginger 1 teaspoon chopped cashews and raisins 1/2 teaspoon Red chilli powder Salt to taste 2 tablespoon coriander chutney #khopra #khoprapatties #khoprapattice #khoprapattiesindore #indorekhoprapatties #diwalisnacks #diwalisnacksrecipe #vegetarianrecipes #vegetat...
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Paneer Pattice

Ingredients
 • Paneer (1 liter milk make paneer)
 • Onion 1 big size (Finely Chopped)
 • Capsicum 1/2 (Finely Chopped)
 • Carrot 1/2 (Finely Grate)
 • Green Chillies Chopped (how much spicy you want)
 • Coriander Chopped
 • Rice Flour 1/2 Cup
 • Salt to taste
 • Oil to Shallow Fry

Method:
 • Take a mixing Bowl, add Paneer, Finely Chopped Onion, Finely Chopped Capsicum, Finely Grated Carrot, Chopped Coriander, Chopped Green Chillies, Rice Flour 1/2 Cup, Salt to taste, mix them all. Make round Pattice of this mixture. Size may Vary. Take Pan, put Oil in it, when the Oil heats, place the Paneer Pattice on the pan. Shallow fry the Paneer Pattice nicely, until they turn brown form both sides. Have it with Tomato ketchup or Green Chutney.
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30min · 4 servings

 

Ragda is a white peas curry used in a variety of Indian street foods. It is a popular topping used in many chaat recipes like ragda pattice, pani puri, and more. It is vegan & gluten-free!

To get the recipe google “Piping Pot Curry Ragda Recipe”

INGREDIENTS
 • ▢1 cup Dried white peas (Matar/Vatana) whole, rinsed and soaked overnight
 • ▢1 tablespoon Ghee or Oil use oil for vegan
 • ▢1 Green Chili Pepper chopped (optional)
 • ▢½ tablespoon Ginger julienned or grated
 • ▢1 pinch Asafoetida (Hing) skip for gluten-free
 • ▢2 cup Water
 • ▢1-2 teaspoon Lime juice or tamarind paste
 • ▢Cilantro to garnish

Spices
 • ▢¼ teaspoon Ground Turmeric (Haldi powder)
 • ▢1 teaspoon Coriander powder (Dhaniya powder)
 • ▢½ teaspoon Red Chili powder (Mirchi powder) I used Kashmiri r
0:35
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In Frame :- Ragda Pattice Recipe with a couple of Pakodas & Puris 😍

Ingredients 
 • 2 Tbsp Ragda
 • 1 Tsp Garlic Chutney 
 • 3 Pattice
 • 2 Pakoras
 • 2 Sev Puris
 • 1 Tbsp Green Coriander Chutney 
 • 1 Tbsp Tamarind Chutney 
 • Pinch Salt
 • Pinch Red Chilli Powder 
 • Pinch Roasted Cumin Powder 
 • Handful Nylon Sev
 • Few Coriander Leaves, garnishing 
 • Squeeze 1/2 Lemon 🍋 
 • Few Pomegranate ( Optional ) 

Have you tried this #combo 🤔

Music Credit :- Tum Kyu Chale Aate Ho ( Vicky Singh )

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A must-try dish, Ragda Patties is a popular Indian street food with a perfect balance of flavors and textures. Imagine crisp potato patties, spiced with ginger and green chilies, nestled atop a bed of creamy Ragda—a rich curry of white peas simmered in a luscious onion-tomato gravy, infused with aromatic spices.
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RAGDA PATTICE 😋❤️