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Pan of Baklava Dessert
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Pan of baklava dessert

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2hr 30min · 24 servings Baklava and Nut Filling • 7 oz shelled pistachios coarsely chopped, 1 ½ cups • 5 oz walnuts coarsely chopped, 1 cup • 5 oz. Valrhona Guanaja chocolate feves coarsely chopped • 1/4 cup sugar • 2 teaspoons ground cinnamon • 1/8 teaspoon ground cloves • 1 teaspoon kosher salt • 16 oz package phyllo dough thawed, 1 package • 16 tablespoons unsalted butter melted, 213 g Honey Syrup: • 3/4 cup sugar • 1 cup cold water • 1 cup honey • 3 whole cloves • 1/2 lemon juiced
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We love making Baklava in many different shapes and sizes, using various techniques. We guarantee that these Baklava Twists will soon become your next favourite way to make Baklava. Simply crinkle your sheet of Fillo Pastry, add your nuts and twist! Watch this instructional Baklava video to learn how to make these Baklava Twists.
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A lot of people think Baklava is a sort of fluffy hat for the face. But it's actually a flaky treat for the mouth. Featuring pastry soaked in Lyle's Golden Syrup, the layers of gold hide a delicious mixture of chopped nuts and spices. Another mouth-watering World Baking Month recipe 🌏 https://youtu.be/4bDkh1PiQSA
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