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Mirin recipe japanese food

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Packed with rich umami flavours from the chicken and luscious custardy texture from the eggs, this Oyakodon (chicken and egg rice bowl) is the ultimate comfort food that is so simple yet soulful. 

It’s a staple dish in many Japanese households that’s perfect for a cozy lunch or dinner and easy enough for weeknights 🤤✨ 

Ingredients: 
100g Chicken thigh
25g Chicken gizzard
25g Chicken liver
25g Chicken heart
Salt
2 tbsp Soy sauce
1 tbsp Sake
1/2 tbsp Mirin
1.5 tbsp Dashi stock
1 tbsp Cooking oil
1/4 Onion
10g Ginger
2 Eggs

Garnish:
1 Egg yolk (optional)
Spring onion
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Satisfy your Japanese curry cravings with this hot bowl of Beef Curry Ramen. So comforting and flavorful, with an easy-to-follow recipe without the use of mirin, sake, and dashi.
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