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Mirin recipe japanese food

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Packed with rich umami flavours from the chicken and luscious custardy texture from the eggs, this Oyakodon (chicken and egg rice bowl) is the ultimate comfort food that is so simple yet soulful. It’s a staple dish in many Japanese households that’s perfect for a cozy lunch or dinner and easy enough for weeknights 🤤✨ Ingredients: 100g Chicken thigh 25g Chicken gizzard 25g Chicken liver 25g Chicken heart Salt 2 tbsp Soy sauce 1 tbsp Sake 1/2 tbsp Mirin 1.5 tbsp Dashi stock 1 tbsp Cooking oil 1/4 Onion 10g Ginger 2 Eggs Garnish: 1 Egg yolk (optional) Spring onion
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