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Mini idli recipe

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Mini Podi Idli - • Steam 18 mini idlis in an idlis stand. Mini idlis cook faster. I steam it for 10 minutes. • To a pan, add 1 tbsp ghee. Once heated, add 1/2 tsp mustard seeds, 7-8 curry leaves and the cooked mini idlis. • Add 1 1/2 tbsp podi masala, mix well and cover and cook for 2 mins on medium heat. Garnish with cilantro and enjoy. Malgapodi/ Podi Masala (makes 1/2 cup) - • 1 1/2 tbsp peanuts, 1 tbsp urad dal, 1 tbsp chana dal, 3 dry red chilies, 1 tsp sesame seeds, 1/2 tsp cumin seeds, 10-12 curry leaves, salt. • Dry roast for 5 minutes in medium heat and blend until a powder mixture is formed. • Store in an air tight container upto 3 months.
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✨ House Specials — Episode 2 ✨ Mini Masala Podi Idli — aka Tadka Idli — the snack that disappears way too fast! Soft mini idlis tossed in a spicy, nutty homemade idli podi, tempered with mustard seeds, fresh curry leaves, and lots of love. 🫶 Perfect for chai time, lunchboxes, or as an addictive party snack everyone will ask you for! If you’ve never tried masala podi idli, trust me — you’re missing out! 🔥 Save it, share it, and tell me — are you team plain idli or spicy masala podi idli? 👇 C...
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Precook mini idlis and let them rest to cool down completely for best results.
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South indian food | hindi version of mini idli recipe | insta trending recipe | quick and heathly
#recipe #cooking #healthy
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10min · 3 servings Ingredients: • - 2 tsp oil • - 1/2 tsp mustard seeds • - 3-4 curry leaves • - 2 tbsp podi (store bought, or I will be sharing the recipe in the next video) • - 1 tbsp kashmiri red chilli powder (something that’s mild in heat but adds colour to the dish) • - Mini idlis or regular size idlis (recipe for idli batter: https://beextravegant.com/idli-recipe-the-ultimate-guide/)
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instant idli recipe | no urad dal rice flour idli in 10 mins with step-by-step photo and video recipe. Instant recipes are always a popular choice, especially during the busy morning hour for the important breakfast meal. There are several instant recipes, but only a few of them are close to the traditional and authentic recipes. One such easy and simple instant recipe is the instant idli made with rice flour and served with a wide range of chutney recipes.
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20min · 2 servings MINI Masala IDLIS!! *Ingredients* • - 1.5cup water • - 3 tbsp ghee • -1.5 cup rice flour • - Salt as per taste • - 2 tbsp chana daal • - 1 tbsp urdh daal • - 2 green chillies, chopped • - 2 dried red chillies • - Handful of curry leaves (fresh/dried) • - 1 tsp of turmeric powder • - 1 tsp of red chilli powder • - 2 tbsp of sambar masala • - 1 tsp of mustard seeds • - 1 tsp os sesame seeds • - 1 tsp of hing - 3 cloves of garlic, minced *Instructions* • 1. In a kadhi/ pan, add 1.5 cups of water along with 1/2 tsp of salt & 1/2 tsp of ghee. • 2. Let it boil • 3. Now add 1.5 cup of rice flour (I have used home grounded rice flour). Mix well until it absorbs water. • 4. Cover & Simmer for 1 to 2 minutes • 5. Transfer the batter into a bowl & kneed w
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This contains: A plate of mini podi idlis, coated in a spicy milagai podi powder and garnished with curry leaves. In the background, an open jar of milagai podi is visible, placed on a white cloth.
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The perfect festive appetizer that’s as fun to serve as it is to eat! These cocktail idlis made in a delicious Kung Pao sauce are so easy to make, super flavourful & Jain too 😀 Ingredients: 1 tbsp Oil 2 tbsp Celery Stalk finely chopped 1 cup Bell Pepper chunks Jain Kung Pao Sauce 2 cups Mini Idlis Salt to taste Celery for garnish
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to make Sambar idli So good and makes a hearty breakfast!! #réel #reelsinstagram #explore #idli #sambar#southindianfood #yummyfood #foodporn #foodgasm #eattreat #explorepage #chennai #foodies
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Mom’s kitchen magic! 🪄 Watch her whip up mini idlis and sambar for a hearty family meal. #miniidli #sambar #homemade #indianfood #familytime #kitchenadventures #mom #lovetocook #foodie #foodstagram #tasty #foodphotography #instagood #yum #breakfast #dinner #southindianfood #delicious #foodreel #cooking #foodlover
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