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Mexican Atole Recipe
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Mexican atole recipe

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Rice
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De Nuez Recipe

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Having a sip of this Atole de nuez is such a soothing and warm experience, and one to cherish
0:54
Atole de Nuez: Your Next Favorite Mexican beverage
20min · 6 servings

 

Ingredients: 
 • Two Cups of Water
 • One Stick of Cinnamon,
 • 12oz can Evaporated Milk
 • 1 Cup Oatmeal 
 • 1/4 Cup Pecans (optional)
 • 1/2 Cup of Sugar or more depending on your taste, and a pinch of salt.

Unlike the traditional Champurrado that’s thickens with cornflour, ATOLE is thickened with flavored cornstarch or other ingredients like oatmeal, corn, rice, and a variety of in season fruits. Perfect to enjoy during the winter, the holidays, or a quick anytime treat! Want to see more like this? Let me know which flavor you would like to see next.
0:59
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Pumpkin atole
10min · 1 serving

 

Ingredients 
 • 1 cup milk
 • 1 mazapán
 • 1 Tbs cornstarch 
 • 1/4 tsp vanilla 

This mazapán atole is one of the easiest atoles to prepare at home. Serve with tamales, pan dulce or bolillos. This atole is a great Mexican warm beverage for cold days.
0:23
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