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Masoor Dal Dosa Recipe
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Masoor dal dosa recipe

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This contains an image of: Masoor dal dosa
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Masoor dal dosa
Instant Carrot🥕Dosa - a fresh take on my viral recipe with the addition of carrot making it healthier . This dosa does not require soaking, uses no rice and needs no fermentation. Blend 1 cup washed masoor dal with 1/3 cup carrot chopped fine, 1 red chili, 1/2 teaspoon jeera along with around 1-1.5 cup of water in the juicer jar of a mixie until you get a smooth batter. Add salt to taste, mix well. Add a little water if needed until you get a smooth batter like in the video. You can make the dosa right away although it’s nice to rest it for 30 minutes to an hour. #idli #dosa #southindianfood #quickrecipes #veganrecipe #bangalorefoodblogger
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20min · 6 servings Ingredients • 1 cup Masoor dal • 1 cup water • salt • 2 tbsp ghee
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Dosa, reimagined! Introducing the Masoor Carrot Dosa, a protein-packed twist on the classic South Indian dish.
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Aaj banate hain ek healthy aur protein-packed breakfast – Masoor Dal Dosa! 😍 Na chawal, na maida – sirf lal masoor dal se banayein super crispy, tasty dosa. Yeh recipe perfect hai unke liye jo breakfast me kuch light, healthy aur quick chahte hain. Ingredients: For Dosa 1 cup masoor dal 4 green chilli 1 inch ginger salt as par taste 1 tspn green coriander For Chutney 1/4 cup peanut 1/4 cup roasted chana 2 red chilli 4-5 garlic For Tadka 1 tspn oil 1 tspn mustard seed 1 red chilli 10-12 curry leaves
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This contains an image of: Mixed Lentils Dosa Story
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Masoor chila • half cup soaked masoor (lentil ) dal • chopped chillies • chopped coriander • garlic : 5 to 6 cloves • Ginger : 7 to 8 small pieces • salt to taste
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Red lentil & Carrot Sweet potato Dosa: 1. Soak 1 cup masoor dal for 3-4 hours. • 2. Boil sweet potato and carrot of 1 piece each in either microwave or stove for 5 mins on high. Or use instant pot steaming mode too. • 3. Then allow it to cool. Add the strained masoor dal to a blender, add 3-4 Kashmiri chilies, the steamed veggies, salt. Grind them to a purée. 4. While soaking lentil itself you can soak either white rice/red rice/ black rice/quinoa. Or can add oatmeal directly while grinding. But, I for an easy method, added one ladle of already stored idly batter. That is enough for the quantity I have made the above preparation. 5. Then mix them all together and then directly make idly or dosa, and no need to ferment. As masoor dal is easily digestible and I have added alre
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15min · 5 servings Instant dosa recipe • Soak Masoor dal and rice (your choice of rice) for around 30 minutes to 1 hour. Then add in ginger green chillis and garlic in a mixer grinder. Make a paste of it with the soaked dal and rice. Add in salt to the batter and just heat the pan, grease it with ghee, pour in the batter, add more ghee to it. Flip it over and cook it well (takes around 4 minutes for each dosa) and enjoy
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I just saw a reel that showed how to make instant dosa using red lentil and since it’s my favourite dal (masoor ki dal) I couldn’t help but make it instantly!! it turned out to be so nice, crispy and easy to make. Although spreading the batter can be tricky, but it saves so much time anyway like I made this whole thing under 30 mins!!!??💖🌻 I paired it with fish pickle but you can have it any achar/chutney. . . . . . . ( self care, cooking is therapy, solo cooking, cook with me, instant dosa,...
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MASALA DOSA