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How to Make Sweet Buns
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How to make sweet buns

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Delicious Sugar Buns Recipe 😍🤍 Soft, fluffy and lightly sweet – these beautifully shaped yeast buns are perfect with coffee, tea or just as a sweet treat.🤗 Makes 7 - 8 pieces 📝 Ingredients For the yeast dough: • 250 g all-purpose flour, sifted(2 cups) • 1 tsp instant dry yeast • 40 g sugar (3 tbsp) • 1 egg (medium) • 100 ml lukewarm milk (scant ½ cup) • 30 g soft butter (2 tbsp) • 1 tsp vanilla extract • 1 pinch of salt For brushing & topping: • 1 egg yolk • pearl sugar (or sugar sprinkl...
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150 ml milk 50 g sugar 5 g salt 100 g butter 1 egg 8 g dry yeast 350 g flour 1. Add the warm milk to the mixer. 2. Add the egg, yeast, & sugar & stir it. 3. Add the flour & mix for 5 min. Add salt, butter & mix for 5 min. 4. Form the dough into a ball & place it into the greased bowl. Cover it for 2 hr. Custard 300 ml milk 2 tbsp cornstarch 1 egg 2 egg yolks 1 tsp vanilla paste 50 g sugar 1. Bring milk to a simmer. Whisk eggs, corn starch, vanilla paste, &sugar. 2. When the milk simmers, add the egg mixture & whisk it for 15 min. Pour it into a tray & let it cool. Assembling 1. Roll the dough into balls 2. Place them in an oven tray & proof for 40 min. 3. Make a hole with a glass in the middle & fill with custard. 4. Bake at 200 C for 15 min. credits to: @bakedbylaora
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